Butter Chicken – A Rich and Creamy Indian Delicacy

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Welcome to the world of rich and indulgent Indian cuisine, where each dish is a celebration of flavors, spices, and tradition. Today, we’re diving into the sumptuous realm of Butter Chicken, a beloved North Indian classic that has captured hearts and palates worldwide. In this user-friendly guide, we’ll unravel the secrets of making Butter Chicken in your own kitchen. From the succulent chicken pieces to the velvety tomato gravy, we’ll show you how to create this iconic dish that’s not just a meal but a culinary experience.

Why Butter Chicken?

Before we delve into the ingredients and techniques that make Butter Chicken so special, let’s understand why this dish holds such a revered place in Indian cuisine. Butter Chicken, also known as Murgh Makhani, is a symphony of flavors. It’s a rich, creamy, and mildly spiced dish that combines tender chicken with a luscious tomato and butter-based gravy.

Butter Chicken is not just about taste; it’s about the comfort and joy that a well-made dish can bring. It’s a testament to the magic of Indian spices and the art of slow cooking. It’s a dish that transcends boundaries, appealing to both novice food enthusiasts and seasoned gourmands.

What sets Butter Chicken apart is its versatility. It can be the centerpiece of your dinner party, a cozy family meal, or a comforting dish to satisfy your cravings. Pair it with naan, roti, or steamed rice, and you have a feast that’s both hearty and elegant.

What Sets Our Recipe Apart?

You might be wondering, “Why make Butter Chicken at home when it’s available at Indian restaurants?” The answer is simple: homemade Butter Chicken allows you to customize the flavors to your liking, use fresh ingredients, and create a dish that’s free from excessive cream and artificial additives.

Our user-friendly Butter Chicken recipe ensures that you’ll be able to recreate the authentic taste and experience of this North Indian classic effortlessly. We’ll guide you through each step, share tips, and provide insights to ensure your Butter Chicken turns out as creamy and delightful as it should be.

Join Us in the Kitchen

Throughout this guide, we’ll provide easy-to-follow, step-by-step instructions to make your Butter Chicken-making experience a delightful one. Whether you’re a seasoned cook or new to Indian cuisine, our recipe is designed to ensure your success.

So, gather your ingredients, don your apron, and let’s embark on a culinary adventure that will transport you to the bustling streets and aromatic kitchens of North India. Let’s create a plate of Butter Chicken that’s not just a dish; it’s a celebration of tradition, a symphony of flavors, and a culinary masterpiece that will leave you craving for more.

Serves: 4 People (Approx.)
Prep Time
Cook Time
Total Time

What ingredients do I need to make ?

Step-by-Step Process

Marinate Chicken:

  • In a bowl, mix yogurt, ginger-garlic paste, red chili powder, garam masala, and salt.
  • Add chicken pieces to the marinade and let them marinate for at least 30 minutes.

Sear Chicken:

  • Heat oil in a pan and sear the marinated chicken until cooked and slightly charred. Set aside.

Prepare Gravy:

  • In the same pan, add butter. Sauté chopped onions until golden brown.
  • Add tomato puree and cook until the oil separates.

Add Creamy Elements:

  • Add cashew paste and cook for a few minutes until the mixture thickens.
  • Stir in heavy cream and dried fenugreek leaves.

Simmer and Add Chicken:

  • Gently add the seared chicken to the gravy. Simmer for 10-15 minutes, allowing the flavors to meld.


  • Garnish with chopped coriander leaves. Serve the Butter Chicken hot with naan, roti, or rice.

Efficiency Tips

  • While the chicken is marinating, prepare the onion-tomato puree and cashew paste.
  • Sear the chicken in batches to ensure even cooking.
  • Use a pre-made ginger-garlic paste to save time.

Nutritional Information

350 kcalCalories
10 gCarbs
25 gFats
25 gProteins
1 gFibre
10 gSFA
100 mgCholesterol
600 mgSodium
350 mgPotassium
5 gSugar

Note: Nutrition values can vary depending on ingredients and portion sizes, so it’s essential to check specific labels or recipes for accurate nutritional information.


Indulge in the opulent flavors of North India with Butter Chicken, a dish that embodies the rich and creamy essence of Indian cuisine. With our detailed recipe and time-saving tips, you can create this beloved dish in your own kitchen. Whether you’re a culinary enthusiast or a fan of Indian flavors, Butter Chicken is sure to be a showstopper on your dining table, delivering a harmonious blend of aromatic spices and velvety textures in every mouthful.


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