Lemon Rice – A Zesty South Indian Delight

Name: Lemon Rice – A Zesty South Indian Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups Rice cooked and preferably cooled; 2 tablespoons Lemon juice; 1/4 cup Peanuts roasted; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Split black gram (Urad dal); 1/2 teaspoon Split Chickpeas (Chana Dal); A pinch of Asafoetida (Hing); 2-3 Green Chili slit; Curry leaves; Turmeric powder; Cashew nuts (optional), roasted; Salt to taste; Oil

Veg

South Indian

Main Course

Easy

Introduction

Get ready to tantalize your taste buds with the vibrant flavors of South India as we delve into the world of Lemon Rice. This beloved dish is a culinary masterpiece that’s celebrated for its simplicity and zest. In this user-friendly guide, we’ll demystify the art of making Lemon Rice in your own kitchen. From the citrusy burst of lemon to the fragrant blend of spices, we’ll show you how to create this South Indian classic that’s not just a dish but a burst of sunshine on your plate.

Why Lemon Rice?

Before we dive into the spices and techniques that make Lemon Rice extraordinary, let’s understand why this dish is a cherished part of South Indian cuisine. Lemon Rice is more than just a meal; it’s a celebration of flavors. It’s the perfect balance of tangy, spicy, and savory. Each bite is a burst of freshness, like a ray of sunshine on your palate.

What makes Lemon Rice even more special is its versatility. It can be a quick lunch, a delightful side dish, or a vibrant addition to your picnic basket. Pair it with yogurt, pickle, or a side salad, and you have a meal that’s not only delicious but also visually stunning.

What Sets Our Recipe Apart?

You might be wondering, “Why make Lemon Rice at home when it’s available at restaurants or as instant mixes?” The answer is simple: homemade Lemon Rice allows you to customize the flavors to your liking, use fresh ingredients, and create a dish that’s free from artificial additives.

Our user-friendly Lemon Rice recipe ensures that you’ll be able to recreate the authentic taste and experience of this South Indian classic effortlessly. We’ll guide you through each step, share tips, and provide insights to ensure your Lemon Rice turns out as zesty and delightful as it should be.

Join Us in the Kitchen

Throughout this guide, we’ll provide easy-to-follow, step-by-step instructions to make your Lemon Rice-making experience a joyful one. Whether you’re a seasoned cook or new to South Indian cuisine, our recipe is designed to ensure your success.

So, gather your ingredients, don your apron, and let’s embark on a culinary adventure that will transport you to the vibrant kitchens of South India. Let’s create a plate of Lemon Rice that’s not just a dish; it’s a celebration of flavors, a burst of zest, and a culinary masterpiece that will brighten your day.

Serves: 4 People (Approx.)

Prep Time

15Minutes

Cook Time

15Minutes

Total Time

30Minutes

What ingredients do I need to make ?

2 cups Rice cooked and preferably cooled
2 tablespoons Lemon juice
1/4 cup Peanuts roasted
1/2 teaspoon Mustard seeds
1/2 teaspoon Split black gram (Urad dal)
1/2 teaspoon Split Chickpeas (Chana Dal)
A pinch of Asafoetida (Hing)
2-3 Green Chili slit
Curry leaves
Turmeric powder
Cashew nuts (optional), roasted
Salt to taste
Oil

Step-by-Step Process

Prepare Rice:

Cook the rice and let it cool. Cold rice works best for Lemon Rice to avoid it becoming mushy.

Tempering (Tadka):

In a pan, heat oil. Add mustard seeds and let them splutter.
Add urad dal and chana dal. Sauté until they turn golden brown.
Add asafoetida, slit green chilies, and curry leaves. Sauté for a few seconds.

Add Lemon Juice:

Lower the heat and add turmeric powder to the pan. Mix well.
Add lemon juice and stir quickly. Be cautious not to cook the lemon juice for too long.

Combine Rice and Tempering:

Add the cooked rice to the pan. Gently mix to combine the rice with the tempering.

Add Peanuts and Cashews:

Add roasted peanuts and cashew nuts (if using). Mix well.

Serve:

Serve the Lemon Rice hot, garnished with chopped coriander leaves. It can be enjoyed on its own or paired with yogurt, chutney, or pickles.

Efficiency Tips

Cook the rice in advance to save time.
Roast the peanuts and cashews while the rice is cooling.
Use a pre-made tadka mix to simplify the tempering process.

Nutritional Information

300 kcalCalories

45 gCarbs

10 gFats

6 gProteins

2 gFibre

2 gSFA

500 mgSodium

100 mgPotassium

2 gSugar

Note: Nutrition values can vary depending on ingredients and portion sizes, so it’s essential to check specific labels or recipes for accurate nutritional information.

Conclusion

Savor the zesty flavors of South India with Lemon Rice, a delightful dish that brings a burst of tanginess to your taste buds. With our detailed recipe and time-saving tips, you can effortlessly recreate this iconic South Indian classic in your own kitchen. Whether you’re a novice cook or an enthusiast of diverse cuisines, Lemon Rice is sure to add a refreshing twist to your dining experience, making it a cherished addition to your repertoire of flavorful dishes.

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