Rogan Josh – A Hearty and Flavorful Kashmiri Delight

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Welcome to the enticing world of Indian cuisine, where every dish is a tapestry of flavors, spices, and culture. Today, we’re delving into the aromatic realm of Rogan Josh, a cherished North Indian classic that has captivated taste buds around the globe. In this informative guide, we’ll unravel the secrets to preparing Rogan Josh in your own kitchen. From the tender chunks of meat to the rich and fragrant sauce, we’ll show you how to create this iconic dish that’s not just a meal but a gastronomic voyage.

Why Rogan Josh?

Before we explore the ingredients and techniques that make Rogan Josh extraordinary, let’s appreciate why this dish holds such a special place in Indian cuisine. Rogan Josh is a symphony of flavors, characterized by its deep, aromatic sauce. It’s a dish that harmoniously combines succulent pieces of meat with a blend of spices and the distinctive “rogan” or red oil that imparts its name.

Rogan Josh isn’t just about taste; it’s an exploration of the culinary artistry that infuses each bite with layers of flavor. It’s a dish that transcends borders, appealing to both the adventurous foodie and the connoisseur seeking a rich and soul-satisfying experience.

What sets Rogan Josh apart is its versatility. It can be the star of your dinner party, a comforting family meal, or a treat to savor on a special occasion. Serve it with steamed rice, naan, or warm rotis, and you have a feast that’s both hearty and luxurious.

What Sets Our Recipe Apart?

You might wonder, “Why make Rogan Josh at home when it’s available at Indian restaurants?” The answer is simple: crafting homemade Rogan Josh allows you to control the flavors, use the finest ingredients, and create a dish free from artificial additives.

Our user-friendly Rogan Josh recipe ensures that you’ll be able to recreate the authentic taste and experience of this North Indian classic effortlessly. We’ll guide you through each step, share expert tips, and provide insights to ensure your Rogan Josh turns out as rich and flavorful as it should be.

Join Us in the Kitchen

Throughout this guide, we’ll provide easy-to-follow, step-by-step instructions to make your Rogan Josh-making experience delightful and satisfying. Whether you’re an experienced cook or new to Indian cuisine, our recipe is designed to guarantee your success.

So, gather your ingredients, fire up your stove, and let’s embark on a culinary journey that will transport you to the bustling markets and aromatic kitchens of North India. Let’s create a plate of Rogan Josh that’s not just a dish; it’s an ode to tradition, a symphony of flavors, and a culinary masterpiece that will leave you yearning for more.

Serves: 4 People (Approx.)
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What ingredients do I need to make ?

Step-by-Step Process

Marinate Meat:

  • In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
  • Add the mutton or lamb pieces to the marinade. Allow them to marinate for at least 1 hour.

Prepare Spice Mix:

  • Dry roast fennel seeds until fragrant. Grind them into a fine powder using a mortar and pestle.

Cook Onions:

  • Heat oil in a heavy-bottomed pot. Sauté finely chopped onions until golden brown.

Add Tomatoes and Spices:

  • Add tomato puree to the pot and cook until the oil separates.
  • Add the marinated meat and slit green chilies. Cook on medium heat until the meat changes color.

Slow-Cook the Dish:

  • Add the ground fennel powder and garam masala. Mix well.
  • Cover the pot and simmer on low heat for about 1 hour, or until the meat is tender and the flavors have melded.


  • Garnish with chopped coriander leaves. Serve the Rogan Josh hot with naan, roti, or steamed rice.

Efficiency Tips

  • Marinate the meat while you prepare other ingredients.
  • Use pre-made ginger-garlic paste to save time.
  • Prepare and chop all ingredients in advance for a smoother cooking process.

Nutritional Information

300 kcalCalories
10 gCarbs
20 gFats
15 gProteins
2 gFibre
6 gSFA
60 mgCholesterol
700 mgSodium
300 mgPotassium
3 gSugar

Note: Nutrition values can vary depending on ingredients and portion sizes, so it’s essential to check specific labels or recipes for accurate nutritional information.


Savor the rich flavors of Kashmir with Rogan Josh, a slow-cooked masterpiece that showcases the culinary heritage of the region. With our detailed recipe and time-saving tips, you can recreate this iconic dish in your own kitchen. Whether you’re a culinary enthusiast or a lover of Indian flavors, Rogan Josh is bound to transport your taste buds to the tranquil landscapes of Kashmir, offering a symphony of spices and textures that will leave you craving for more.
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