Vegetable Soup – Wholesome Comfort in a Bowl

Name: Vegetable Soup – Wholesome Comfort in a Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoons Olive Oil; 1 Onion chopped; 2 cloves Garlic minced; 2 Carrots diced; 1 Bell Pepper diced; 2 Potatoes peeled and diced; 1 can (14 ounces) diced Tomatoes; 6 cups Vegetable broth; 1 teaspoon Dried Thyme; 1 teaspoon Dried Rosemary; Salt to taste; Pepper to taste; 2 cups Mixed Vegetables Peas, Corn, Beans; Fresh Parsley for garnish (optional)

Veg

International

Appetizer

Easy

Introduction

Enter the world of wholesome nutrition and hearty flavors with a steaming bowl of Vegetable Soup. This nourishing classic is a celebration of fresh produce and robust seasonings, making it a delightful and nutritious meal choice. In this user-friendly guide, we’ll unveil the art of creating the perfect Vegetable Soup right in your own kitchen. From the colorful medley of veggies to the savory broth that envelops them, we’ll show you how to craft this beloved soup that’s not just a dish but a bowl of healthful goodness.

Why Vegetable Soup?

Before we explore the ingredients and techniques that make Vegetable Soup extraordinary, let’s take a moment to appreciate why this soup holds a special place in the world of culinary delights. Vegetable Soup is the embodiment of wellness. It’s a warm hug for your body, a comforting choice for cold days, and a nourishing option for anyone looking to incorporate more vegetables into their diet.

What sets Vegetable Soup apart is its versatility. It’s a canvas for creativity, a great way to use up leftover veggies, and an adaptable dish that can accommodate your taste preferences and dietary restrictions. Whether enjoyed as an appetizer or a complete meal, Vegetable Soup offers a nutritious and flavorful experience.

What Sets Our Recipe Apart?

You might be wondering, “Why make Vegetable Soup at home when it’s available in cans?” The answer is simple: homemade Vegetable Soup allows you to control the ingredients, enhance the flavors, and create a soup that’s free from preservatives and excessive sodium.

Our user-friendly Vegetable Soup recipe ensures that you’ll be able to recreate the authentic taste and experience of this nourishing soup effortlessly. We’ll guide you through each step, share tips, and provide insights to ensure your Vegetable Soup turns out as flavorful and satisfying as it should be.

Join Us in the Kitchen

Throughout this guide, we’ll provide easy-to-follow, step-by-step instructions to make your Vegetable Soup-making experience a culinary delight. Whether you’re a seasoned cook or new to the world of soups, our recipe is designed to ensure your success.

So, gather your fresh vegetables, don your apron, and let’s embark on a culinary journey that will transport you to the wholesome gardens of home cooks. Let’s create a Vegetable Soup that’s not just a dish; it’s a bowl of health, a taste of nature, and a culinary masterpiece that will nourish your body and delight your senses with every spoonful.

Serves: 6 People (Approx.)

Prep Time

15Minutes

Cook Time

30Minutes

Total Time

45Minutes

What ingredients do I need to make ?

2 tablespoons Olive Oil
1 Onion chopped
2 cloves Garlic minced
2 Carrots diced
1 Bell Pepper diced
2 Potatoes peeled and diced
1 can (14 ounces) diced Tomatoes
6 cups Vegetable broth
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
Salt to taste
Pepper to taste
2 cups Mixed Vegetables Peas, Corn, Beans
Fresh Parsley for garnish (optional)

Step-by-Step Process

Prepare Ingredients:

Chop the onion, mince the garlic, and dice the carrots, celery, bell pepper, and potatoes. Set aside the mixed vegetables.

Sauté Aromatics:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.

Add Vegetables:

Add the diced carrots, celery, bell pepper, and potatoes to the pot. Sauté for an additional 5 minutes until the vegetables start to soften.

Simmer with Tomatoes:

Pour in the diced tomatoes (with their juices) and vegetable broth. Stir in the dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes until the vegetables are tender.

Add Mixed Vegetables:

Stir in the mixed vegetables and cook for an additional 5 minutes until they are heated through and tender.

Serve:

Ladle the Vegetable Soup into bowls. Garnish with fresh parsley if desired.

Efficiency Tips

Use pre-chopped onions and pre-minced garlic to save time.
Frozen mixed vegetables are a convenient option for quick preparation.
Make a double batch and freeze leftovers for future meals.

Nutritional Information

80 kcalCalories

15 gCarbs

2 gFats

2 gProteins

3 gFibre

600 mgSodium

350 mgPotassium

5 gSugar

Note: Nutrition values can vary depending on ingredients and portion sizes, so it’s essential to check specific labels or recipes for accurate nutritional information.

Conclusion

Savor the warmth and wholesomeness of Vegetable Soup, a comforting classic that nourishes both body and soul. With our efficient recipe and handy tips, you can prepare this hearty dish with ease. Whether you’re seeking a light meal or a comforting appetizer, Vegetable Soup offers a bowl of pure comfort and flavor. Share its vibrant goodness with loved ones and enjoy the nourishing embrace of this timeless favorite.

No data found for the specified ACF repeater field.