Apple Pie – A Sweet Slice of American Tradition

Name: Apple Pie – A Sweet Slice of American Tradition
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon Salt; 1 teaspoon granulated Sugar; 1 cup (2 sticks) Butter (Unsalted), cold and cubed; 6-8 tablespoons ice Water; 6-7 medium-sized Apple (e.g., Granny Smith or Honeycrisp), peeled, cored, and thinly sliced; 1/2 cup granulated Sugar; 1/2 cup Brown Sugar; 1 teaspoon Cinnamon powder; 1/4 teaspoon Nutmeg powder; 1/4 teaspoon Salt; 2 tablespoon all-purpose flour; 1 tablespoon Lemon juice; 1 teaspoon Vanilla Extract; 2 tablespoon unsalted Butter cut into small pieces

Eggless

American

Dessert

Intermediate

Introduction

Prepare to be whisked away on a journey through the heartwarming world of Apple Pie, a dessert that embodies comfort, nostalgia, and the essence of home. In this user-friendly guide, we’ll explore the art of making the perfect Apple Pie right in your own kitchen. From the sweet aroma of cinnamon-spiced apples to the buttery, flaky crust, we’ll show you how to create this classic American favorite that’s not just a dessert but a slice of tradition and pure indulgence.

Why Apple Pie?

Before we dive into the ingredients and techniques that make Apple Pie special, let’s take a moment to understand why this dessert is a cherished part of American cuisine. Apple Pie is more than just a dessert; it’s a symbol of comfort and togetherness. It’s the taste of home, a warm embrace, and a reminder of simpler times.

What sets Apple Pie apart is its versatility. It’s the star of holiday feasts, a comforting treat on a chilly evening, and a delightful indulgence at any time of the year. Whether enjoyed warm with a scoop of vanilla ice cream or cold with a dollop of whipped cream, every bite of Apple Pie is a journey to the heart of tradition.

What Sets Our Recipe Apart?

You might be wondering, “Why make Apple Pie at home when you can buy it from a bakery?” The answer is simple: homemade Apple Pie allows you to infuse your love and care into every step of the baking process. You have control over the ingredients, the flavors, and the level of sweetness.

Our user-friendly Apple Pie recipe ensures that you’ll be able to recreate the authentic taste and experience of this American classic effortlessly. We’ll guide you through each step, share tips, and provide insights to ensure your Apple Pie turns out as golden, flavorful, and heartwarming as it should be.

Join Us in the Kitchen

Throughout this guide, we’ll provide easy-to-follow, step-by-step instructions to make your Apple Pie-making experience a delightful one. Whether you’re a seasoned baker or new to the world of pies, our recipe is designed to ensure your success.

So, gather your ingredients, don your apron, and let’s embark on a culinary journey that will transport you to grandma’s kitchen, where the aroma of freshly baked Apple Pie fills the air. Let’s create a pie that’s not just a dessert; it’s a slice of comfort, a touch of tradition, and a culinary masterpiece that will bring smiles to your loved ones’ faces with every bite.

Serves: 8 People (Approx.)

Prep Time

30Minutes

Cook Time

50Minutes

Total Time

1Hours20Minutes

What ingredients do I need to make ?

For the Crust:

2 1/2 cups all-purpose flour
1 teaspoon Salt
1 teaspoon granulated Sugar
1 cup (2 sticks) Butter (Unsalted), cold and cubed
6-8 tablespoons ice Water

For the Filling:

6-7 medium-sized Apple (e.g., Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
1/2 cup granulated Sugar
1/2 cup Brown Sugar
1 teaspoon Cinnamon powder
1/4 teaspoon Nutmeg powder
1/4 teaspoon Salt
2 tablespoon all-purpose flour
1 tablespoon Lemon juice
1 teaspoon Vanilla Extract
2 tablespoon unsalted Butter cut into small pieces

Step-by-Step Process

For the Crust:

Combine Dry Ingredients: In a large bowl, whisk together the flour, salt, and sugar.
Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
Add Ice Water: Gradually add ice water, one tablespoon at a time, and mix until the dough just comes together. Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

For the Filling:

Prep Apples: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon powder, nutmeg powder, salt, flour, lemon juice, and vanilla extract. Toss until the apples are coated evenly.

Assembling and Baking:

Preheat Oven: Preheat your oven to 425°F (220°C).
Roll Out Dough: Roll out one disc of dough on a floured surface to fit your pie dish. Place it in the dish.
Add Filling: Pour the apple filling into the pie crust and dot with butter pieces.
Top with Second Crust: Roll out the second disc of dough and place it over the apples. Trim any excess dough and crimp the edges to seal the pie.
Vent the Pie: Use a sharp knife to make a few small slits in the top crust to allow steam to escape.
Bake: Place the pie in the preheated oven and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Cool and Serve: Allow the pie to cool on a wire rack before slicing and serving.

Efficiency Tips

Use a food processor to quickly combine the pie crust ingredients.
Slice and prep the apples while the crust is chilling.
Pre-made pie crusts can save time if you’re in a hurry.

Nutritional Information

320 kcalCalories

50 gCarbs

14 gFats

2 gProteins

3 gFibre

5 gSFA

230 mgSodium

120 mgPotassium

20 gSugar

Note: Nutrition values can vary depending on ingredients and portion sizes, so it’s essential to check specific labels or recipes for accurate nutritional information.

Conclusion

Indulge in the timeless charm of American cuisine with our Classic Apple Pie recipe. With our detailed instructions and efficiency tips, you can effortlessly create this beloved dessert in your own kitchen. Whether you’re a seasoned baker or a beginner, Apple Pie is sure to bring smiles and warmth to your table, offering a delightful blend of sweet, spiced apples nestled in a flaky, golden crust.

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