Dal Makhani – A Rich And Creamy Lentil Dish

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Prepare to indulge in the rich and velvety world of Dal Makhani, a beloved North Indian dish that exudes warmth, comfort, and pure indulgence. This user-friendly guide is your ticket to recreating the magic of Dal Makhani in your own kitchen. From the slow-cooked goodness of lentils to the aromatic blend of spices, we’ll demystify the art of making this creamy, flavorful dish. Join us on this culinary journey and discover how to create a bowl of Dal Makhani that’s truly unforgettable.

Why Dal Makhani?

Before we dive into the heart of this recipe, let’s understand why Dal Makhani holds such a cherished place in Indian cuisine. This dish is not just food; it’s a celebration of flavors, a testament to the art of slow cooking, and an embodiment of the rich culinary heritage of North India.

Dal Makhani is all about contrasts. It combines the humble urad dal (black gram lentils) with the decadence of butter and cream, creating a symphony of flavors that dance on your taste buds. It’s creamy yet earthy, spicy yet soothing, and it’s the kind of dish that lingers in your memory.

What makes Dal Makhani even more special is its versatility. It can be the star of your dinner table, a comforting lunch, or a dish to impress your guests at a special occasion. Serve it with steamed rice, naan bread, or roti, and you have a feast that satisfies both the stomach and the soul.

What Sets Our Recipe Apart?

You might be wondering, “Why make Dal Makhani at home when it’s available at restaurants?” The answer is simple: homemade Dal Makhani allows you to infuse your love and care into every step of the cooking process. You have control over the ingredients, the flavors, and the level of richness.

Our user-friendly Dal Makhani recipe ensures that you’ll be able to recreate the authentic taste and experience of this North Indian classic. We’ll guide you through each step, share tips, and provide insights to ensure your Dal Makhani turns out as luscious and flavorful as it should be.

Join Us in the Kitchen

Throughout this guide, we’ll provide easy-to-follow, step-by-step instructions to make your Dal Makhani-making experience a delightful one. Whether you’re a seasoned cook or new to Indian cuisine, our recipe is designed to ensure your success.

So, don your apron, gather your ingredients, and let’s embark on a culinary adventure that will transport you to the aromatic kitchens of North India. Let’s create a bowl of Dal Makhani that’s not just a dish; it’s an ode to tradition, a celebration of flavors, and a culinary masterpiece that you’ll be proud to call your own.

Serves: 4 People (Approx.)
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Step-by-Step Process

Cook Lentils and Beans:

  • Drain and rinse the soaked black lentils and kidney beans. Cook them in a pressure cooker until they're soft and tender. Set aside.

Prepare the Gravy:

  • In a pan, heat butter and add cumin seeds. Let them splutter.
  • Add chopped onions and sauté until golden brown.
  • Add ginger-garlic paste and sauté until the raw smell disappears.
  • Stir in tomato puree, red chili powder, turmeric powder, coriander powder, and salt. Cook until the oil separates.

Combine and Simmer:

  • Add the cooked lentils and kidney beans to the gravy. Mix well.
  • Add garam masala and heavy cream. Stir to combine.
  • Let the dal makhani simmer on low heat for about 30-40 minutes, allowing the flavors to meld together.


  • Garnish with chopped cilantro and a drizzle of cream. Serve hot with naan or rice.

Efficiency Tips

  • Use a pressure cooker to expedite lentil and bean cooking.
  • While the lentils are simmering, prepare rice or naan as accompaniments.
  • Opt for canned kidney beans for a quicker cooking process.

Nutritional Information

350 kcalCalories
45 gCarbs
15 gFats
10 gProteins
8 gFibre
5 gSFA
20 mgCholesterol
400 mgSodium
350 mgPotassium
2 gSugar

Note: Nutrition values can vary depending on ingredients and portion sizes, so it’s essential to check specific labels or recipes for accurate nutritional information.


Savor the luxurious flavors of Dal Makhani, a North Indian classic that embodies the magic of slow cooking and the richness of creamy gravies. With our detailed recipe and time-saving tips, you can effortlessly recreate this culinary masterpiece in your own kitchen. Whether you’re a seasoned chef or a home cook looking to impress, Dal Makhani is bound to be a star attraction on your dining table, bringing warmth and satisfaction to every bite.
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