Rajma Chawal – Wholesome Goodness Of Kidney Beans And Fragrant Basmati rice

Name: Rajma Chawal – Wholesome Goodness Of Kidney Beans And Fragrant Basmati rice
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup Red Kidney Beans(Rajma); 1 large Onion finely chopped; 2 medium Tomatoes pureed; 2 teaspoons Ginger-Garlic paste; 1 teaspoons Cumin seeds; 1 teaspoons Red chili powder; 1/2 teaspoons Turmeric powder; 1 teaspoons Coriander powder; 1 teaspoons Garam masala; Salt to taste; Oil, Ghee (Choose 1 of them); Fresh Cilantro leaves; 1 cup Basmati Rice; Water as needed; Salt to taste

Veg

North Indian

Main Course

Intermediate

Introduction

Prepare to embark on a culinary journey through the heart of India as we explore the magical world of Rajma Chawal. This beloved North Indian dish is more than just a meal; it’s a testament to the rich tapestry of flavors that Indian cuisine has to offer. In this user-friendly guide, we’ll demystify the art of making Rajma Chawal right in your own kitchen. From the velvety kidney bean curry to the fragrant, fluffy rice, we’ll show you how to create this classic comfort food that’s adored across the nation.

Why Rajma Chawal?

Before we delve into the delicious details of Rajma Chawal, let’s understand why this dish holds such a special place in Indian hearts. Rajma Chawal is more than a combination of beans and rice; it’s a harmony of flavors, a blend of textures, and a symbol of comfort. It’s the warmth of home-cooked food, the embrace of tradition, and the joy of sharing a meal with loved ones.

Rajma Chawal is also incredibly versatile. It can be a wholesome lunch, a hearty dinner, or even a delightful brunch. Whether you pair it with a dollop of yogurt, a side of pickles, or a sprinkle of fresh coriander, Rajma Chawal is a dish that pleases both the palate and the soul.

What Sets Our Recipe Apart?

You might be wondering, “Why make Rajma Chawal at home when it’s available at restaurants?” Well, here’s the secret: homemade Rajma Chawal offers not only the freedom to customize it to your taste but also the opportunity to use fresh, wholesome ingredients. Plus, there’s an undeniable satisfaction in creating this culinary masterpiece in your own kitchen.

Our user-friendly Rajma Chawal recipe ensures that you’ll be able to recreate the authentic taste and experience of this North Indian classic effortlessly. We’ll guide you through each step, share expert tips, and provide insights to make sure your Rajma Chawal turns out perfect every time.

Join Us in the Kitchen

Throughout this guide, we’ll provide clear, step-by-step instructions to make your Rajma Chawal-making experience a delightful one. Whether you’re a seasoned cook or new to Indian cuisine, we’ve designed this recipe to ensure your success.

So, don your apron, set your pots on the stove, and get ready to embark on a culinary adventure that will transport you to the bustling streets and aromatic kitchens of India. Let’s create a plate of Rajma Chawal that’s not just a meal but a celebration of flavors, a journey through tradition, and a tribute to the culinary heritage of North India.

Serves: 4 People (Approx.)

Prep Time

20Minutes

Cook Time

40Minutes

Total Time

1Hours

What ingredients do I need to make ?

For Rajma:

1 cup Red Kidney Beans(Rajma)
1 large Onion finely chopped
2 medium Tomatoes pureed
2 teaspoons Ginger-Garlic paste
1 teaspoons Cumin seeds
1 teaspoons Red chili powder
1/2 teaspoons Turmeric powder
1 teaspoons Coriander powder
1 teaspoons Garam masala
Salt to taste
Oil, Ghee (Choose 1 of them)
Fresh Cilantro leaves

For Chawal:

1 cup Basmati Rice
Water as needed
Salt to taste

Step-by-Step Process

Soak and Prepare Rajma:

Rinse the dried kidney beans and soak them in water overnight or for at least 8 hours.
After soaking, drain and rinse the beans. Cook them in a pressure cooker with enough water until tender. Drain and set aside.

Cook Rajma:

Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and sauté until the raw smell disappears.
Add tomato puree, red chili powder, turmeric powder, coriander powder, and salt. Cook until the oil separates.
Add the cooked kidney beans and garam masala. Simmer for 10-15 minutes until the flavors meld together.

Prepare Chawal:

Rinse the basmati rice under cold water until the water runs clear.
In a pot, bring water to a boil and add salt. Add the rinsed rice and cook until it's fluffy and each grain is separate.

Serve:

Serve the flavorful Rajma with steaming hot basmati rice. Garnish with fresh cilantro leaves.

Efficiency Tips

Use a pressure cooker to expedite the kidney bean cooking process.
Prepare the rajma masala while the rice is cooking to save time.
Opt for pre-soaked kidney beans to skip the soaking step.

Nutritional Information

350 kcalCalories

60 gCarbs

5 gFats

10 gProteins

6 gFibre

1 gSFA

500 mgSodium

450 mgPotassium

2 gSugar

Note: Nutrition values can vary depending on ingredients and portion sizes, so it’s essential to check specific labels or recipes for accurate nutritional information.

Conclusion

Savor the heartwarming flavors of Rajma Chawal, a beloved North Indian dish that brings together the wholesome goodness of kidney beans and fragrant basmati rice. Our detailed recipe and time-saving tips ensure that you can create this comforting and nutritious meal with ease. Whether you’re a cooking novice or a seasoned chef, Rajma Chawal will surely become a cherished addition to your culinary repertoire.

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